pioneer woman homemade cream of anything soup

Get one of our Pioneer woman asparagus soup recipe and prepare delicious and healthy treat for your family or friends. I find it very hard to buy certain things pre-made. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Here’s a tasty soup.”). Just slice. In fact, as much as I hate and loathe bananas, that’s how much I love and adore mushrooms. 2 bay leaves. I’ve always loved potato soup but used to, it was just me throwing milk, butter, chopped onions and celery, and potatoes into a pot and cooking it for a while…..which meant watery, bland, not great soup. Or you can reconstitute it for a (super) quick and easy meal. It feels wrong to purchase something that’s full of strange, unpronounceable ingredients when it can so easily be made at home. Cook, stirring constantly, for about 3 minutes to give the flour a chance to cook. In the event that you don’t use cream of “whatever” soup very often or if you just aren’t sure if you’ll like to make homemade cream of soup and you want a much smaller “trial version” size, here’s a recipe that makes the equivalent of about 4 cans. https://www.crecipe.com/pioneer+women+ham+and+bean+soup+recipes Season with salt and pepper, then remove them from the pot and set them aside. Pioneer woman asparagus soup recipe. Bake the chunks at 400 degrees for about 6 minutes! Have I mentioned how much I love mushrooms? Throw in the onion and cook until translucent. Once boiling, simmer for 30 more seconds to thicken. It adds lovely flavor to casseroles. Slowly add the wine or sherry, stirring while you add. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. https://yourteenmag.com/stuff-we-love/recipes/recipe-hamburger-soup Toss in Velveeta, either cubed or in one giant hunk, brave Pioneer Woman style. The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! Add the tortellini and cook until almost tender, 3 to 5 minutes. More Recipes Using Cream of Anything Soup Recipe. When melted, add 1/3 of the mushrooms. Well, if I haven’t…they are. Remove half to 2/3 the soup and blend in batches in a blender/food process until completely smooth, being careful not to splash yourself with the hot soup (if possible, allow soup to cool slightly before blending). Add mushrooms and onions and sauté until tender, about 8 minutes. Melt butter in a skillet over medium-low heat. It is perfect for a Spring dinner. You may be able to find more information about this and similar content on their web site. Add mushrooms and onions and sauté until tender, about 8 minutes. Bring to a boil and boil for 1 minute. Who knew cauliflower soup could be so exciting. In a small saucepan whisk together milk and cornstarch. I could have sworn I mentioned it…). Learn how to cook great Pioneer woman asparagus soup . After 4 hours use an immersion blender or masher to puree 3/4 of the soup. I try not to overuse this acronym, but it’s fitting here: O. M. G. You will slurp (or dab) up every last bite. And this is holding it down for about 10-12 seconds. This is what it looks like at that point. (Sorry for all the excessive language. Once the soup is hot, there is only thing left to add. Or you can reconstitute it for a (super) quick and easy meal. Pour the soup back into the pot and heat it up…. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. A rich, delicious, hearty soup for cold winter days. And cook them for about 5 to 6 minutes, stirring occasionally, until they’re very golden and beautiful. and puree until mushrooms are mostly broken up into small barley-sized bits. Sometimes, foods are so processed that they’re very difficult to reproduce at home. Here are the simple ingredients you’ll need: mushrooms (you can use whatever mushrooms you like—I used cremini), garlic, onion, cream, chicken broth (homemade is the best ever! Season with salt and pepper, then remove them from the pot and reserve for serving. Crecipe.com deliver fine selection of quality Pioneer woman asparagus soup recipes equipped with ratings, reviews and mixing tips. Melt the butter in a large pot or Dutch oven. Most of them are going to wind up pureed later, so no need to be neat or symmetrical! Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes. 3 cups low-sodium chicken broth (more if you like the soup more liquid) One 15-ounce can black beans, drained and rinsed One 10-ounce can diced tomatoes with green chiles, such as Ro*tel It is creamy and magical, enchanting and romantic, and just the antidote for this cold snap we’ve been in! Once the wine is in, it should start to thicken pretty quickly. Transfer to a jar and let cool completely before storing in the refrigerator or freezer. Until the veggies are soft. Add garlic and cook for 2 minutes. Remove from heat and allow to cool slightly. Depends on how thick you like the soup! Or I’ll lay myself even more bare: Bananas make me want to run and hide; Mushrooms make me want to dance and sing. Stir well. Maybe someday I’ll just start a cooking post with something like “I like mushrooms. Add a little pile of the browned mushrooms on top…. Plus, you can control everything that goes into it. Tortellini Soup Is the Ultimate Comfort Food, Homemade Condensed Cream of Mushroom Soup. Several years ago The Pioneer Woman posted this potato soup recipe and I knew that I had to try it. Then just a little balsamic to brighten it up a bit! Heat 2 tablespoons butter in a pot over medium-high heat…. https://tastykitchen.com/recipes/soups/homemade-cream-of-anything-soup This is the texture I want! Good lands, these are marvelous. Stir it around for a minute or two…. https://www.allrecipes.com/recipe/13313/best-cream-of-broccoli-soup Sprinkle the vegetables with the flour and stir to combine. Every item on this page was chosen by The Pioneer Woman team. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This ingredient shopping module is created and maintained by a third party, and imported onto this page. And I can’t believe I almost left out butter! Taste and adjust the seasoning. And add the rest of the mushrooms, along with the onion, celery, garlic, and thyme. bay leaf, veggies, lemon, vegetable broth, black pepper, fresh parsley and 5 more. Cook them until dark golden brown, stirring occasionally, about 5 minutes. The site may earn a commission on some products. Then simmer the soup for about 20 minutes on low! Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store…this is a fantastic substitute for condensed cream soup. And some are so labor-intensive that they aren’t worth it. 8 cups low-sodium chicken broth. This Cream of Anything Soup Recipe is the basic recipe, so if you want a Cream of Mushroom Soup, just add chopped mushrooms, for Cream of Shrimp, add chopped shrimp and so on, plus a cup of Broth, and add to your recipe. Granted, it will take more effort than pulling the lid off of a can, but there’s just something satisfactory about making it yourself. Add the frozen vegetables to the pot and return to a gentle boil. Melt butter in a skillet over medium-low heat. Season to taste with salt and pepper. Heat 2 tablespoons butter in a pot over medium-high heat. A Tale of Four Lunches Sprinkle 3 tablespoons flour all over the veggies (I actually did closer to 2 tablespoons. ), Season with a little more salt and pepper…. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a large soup pot or dutch oven, melt 4 tablespoons butter. To begin, dice the onion. When it comes to food alchemy, cream of mushroom soup is one of the strongest multitaskers around. Transfer to a blender (make sure it is just warm or cool at this stage---blending hot soup is dangerous!) Allow it to heat and bubble up for a couple of minutes, then slowly pour in the stock. Oh, and this is what I love to serve with soup these days: Tear a loaf of French bread into jagged chunks…. Ree Drummond hosts a Pioneer Woman Q and A with answers starring a stunning Slow Cooker Mexican Soup and a healthy Killer Kale Salad. May 20, The BEST Healthy Cream of Asparagus Soup! You may be able to find more information about this and similar content at piano.io, Beef Stroganoff Is a Comfort Food Favorite, Yes, You Can Make Hollandaise Sauce in a Blender, This Chicken Pot Pie Is Comfort Food at Its Finest, This Is the Gorgeous Glazed Ham of Your Dreams, Make Prime Rib for Your Christmas Dinner This Year, Pho Is Here to Help You Make It Through Winter, How to Dry Brine a Turkey for Thanksgiving. I love the flavor of the wine in this soup, but it’s still totally delicious without it! Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes. Another major reason this recipe is a godsend to me is because I would rather control the seasonings in everything I make since I find many store-bought products way too salty. The main reason was I needed cream of onion soup for a recipe, but it’s not available locally for me. by Ree Drummond. But faced with using a can of soup that listed MSG as one of the ingredients, I decided to try making it myself. But if you’re looking for something healthier than the canned version, it’s super simple to make yourself. It adds lovely flavor to casseroles. This is a definite make-again recipe. Season to taste with salt and pepper. Stir to make sure all the lumps are gone…. First of all, chop up all your veggies. Remove half to 2/3 the soup and blend in batches in a blender/food process until completely smooth. Carcass of one turkey (about 1½ pounds) without skin. You may be able to find more information about this and similar content on their web site. Remove it from the heat and let it cool for 20 minutes. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends! If you want to make this a smoother, thicker soup--use an immersion blender to puree and cook an additional 10 minutes after pureeing. I have tried it in just about every recipe that I previous used canned condensed soup in. Are there any pre-packaged foods that you find hard to buy? Add the mushrooms and onions. And it works great! You guys, it’s so easy! You can use sherry OR you can get serious and use brandy. Serve with bread or muffins, and you’ve got supper! But I like to puree it so the mushrooms are more fine and the mushroom flavor is more distributed throughout the soup. You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good, Erica is the creator and writer of the blog. Add the flour and cook for 2 more minutes. For many years I thought canned, condensed soup was one of those things that just had to be bought. Recipe courtesy of The Pioneer Woman Cooks Food From My Frontier. (And have I mentioned how much I love mushrooms? Add the heavy cream and cook for another 2 minutes. When melted, add 1/3 of the mushrooms. When the butter has melted, add a third of the mushrooms to the pot. I’m pureeing the soup in a blender, so I let it sit for 20-25 minutes to cool, then transfer it to a blender. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Add cauliflower and parsley and stir to combine. Then pour in about 3/4 cup of wine! Cream of Anything Soup Mix Trial Size. Keep stirring to reduce the likelihood of lumps.Bring to a simmer and cook for 20 minutes, stirring occasionally. The perfect quick & easy recipe for all of your casseroles! Like, it hurts. This recipe was the answer to my prayers for a couple of reasons. (NOTE: You may use an immersion blender in the pot if you have one, and you don't have to let the soup cool first.) Then add vegetable stock OR low-sodium chicken broth, depending on whether you want this to be vegetarian or not. Stir, place on the lids, and set the slow cooker on high for 4 hours. I couldn't stop eating this. You Have to Try Homemade Panko Breadcrumbs. After they’re perfect and browned, season them with salt and pepper…, Then reduce the heat to medium and add more butter to the pan…. Season with salt and pepper, then remove them from the pot and set them aside.In the same pot, melt the remaining 2 tablespoons butter. Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add the onion and cook for a few minutes, or until it starts to turn brown. Bring to a boil, stirring frequently. From Erica Kastner of Buttered Side Up. Mildly savory and creamy, with a hint of chicken flavor, this subtle soup is a great building block for other flavors and dishes. Homemade Cream of Celery Soup is so much healthier than canned condensed soup. You can use this soup wherever you would normally use the canned version. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. You can use a bullet style blender or a food … There should be some liquid in the pan from the ‘shrooms! ), flour, salt and pepper. Now dump in the diced tomatoes and stir to combine. Or enjoy it alone as a light lunch with a fresh slice of homemade … The site may earn a commission on some products. Have I ever told you that mushrooms are one of my most favorite foods of all time? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cook, stirring occasionally, until dark golden brown, about 5 minutes. Quickly whisk in the cream and chicken broth until nice and smooth. First, slice the mushrooms. Let the cheese melt, creating a creamy base. Then stir to distribute the flour. And this soup? (You should never blend hot soups – I’ve learned that the hard way!). This ingredient shopping module is created and maintained by a third party, and imported onto this page. https://www.thekitchn.com/pioneer-woman-best-soup-recipes-266087 Pressure Cooker Tuna Noodle Casserole https://www.food.com/recipe/pioneer-woman-tomato-soup-with-sherry-326015 Measure all ingredients and place in a bowl. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Reduce the heat to medium and add the rest of the mushrooms, along with the onion, celery, and thyme. I’ve also chopped them using a food processor, but that makes them a little too fine for my taste. Homemade Condensed Cream of Chicken Soup Recipe Cook them until dark golden brown, stirring occasionally, about 5 minutes. You want the mushrooms to be diced fairly small. Wow. You can use this soup wherever you would normally use the canned version. 1 head garlic, halved crosswise. 2 sprigs fresh thyme The perfect quick & easy recipe for all of your casseroles! Or, if you’d like to omit the alcohol, just add broth/stock in its place. Heat 2 tablespoons butter in a pot over medium-high heat. Sauté until tender, about 8 minutes. Heat 2 tablespoons butter in a pot over medium-high heat. This delicious Creamy Asparagus Soup recipe is low in calories, high in dietary fiber and is also rich in vitamins. I skipped the sour cream and still loved it. Or, to put a finer point on it: If bananas are my death, mushrooms are my life. Cook, stirring frequently, until vegetables are soft, about 5 to 6 minutes. Season with salt and pepper and stir constantly for 3 minutes, allowing the flour to cook. Serve with bread or muffins and you've got supper. Every item on this page was chosen by The Pioneer Woman team. Well, it not only makes me want to dance and sing, but it also makes me want to sculpt, write, create, and shout from the rooftops everything that is mysterious and wonderful about fungi. Now, you could absolutely proceed with the soup with the texture it is right now. Add the carrots and celery and cook an additional couple of minutes. Deselect All. Serve with cornbread or tortilla chips, and maybe a dollop of sour cream and avocado slices, for a hearty meal. Then drizzle on olive oil and toss them to coat. Brown, stirring occasionally, until they ’ re very golden and beautiful dark golden brown, occasionally. A finer point on it: if bananas are my death, mushrooms are my life, can! A jar and let cool completely before storing in the pan from the pot and to... For another 5 minutes to a boil and boil for 1 minute vegetables the... A commission on some products, I decided to try it use the canned version hearty.! In just about every recipe that I had to try it large soup pot or Dutch.... Until they ’ re very golden and beautiful blender/food process until completely smooth and a with answers a. Post with something like “ I like mushrooms ratings, reviews and mixing tips back into pot! Or a food processor, but that makes them a little too for... Bake the chunks at 400 degrees for about 10-12 seconds, about 5 minutes whether want. It cool for 20 minutes, allowing the flour and the milk, then slowly pour in refrigerator. Thicken pretty quickly the alcohol, just add broth/stock in its place season with salt and pepper stir! Feels wrong to purchase something that ’ s full of strange, unpronounceable ingredients when comes... Slow Cooker on high for 4 hours quickly whisk in the pan from the heat and let cool! Of French bread into jagged chunks… into it an additional couple of minutes, then pour into the.. Are there any pre-packaged foods that you find hard to buy certain things pre-made around! Giant hunk, brave Pioneer Woman asparagus soup s how much I love to serve bread! Soup, but that makes them a little pile of the mushrooms are more fine and the milk, pour! Snap we ’ ve learned that the hard way! ) loved it then drizzle on olive and... Years I thought canned, condensed soup you’re looking for something healthier than canned condensed soup one. Be able to find more information about this and similar content on their web site 2 tablespoons bouillon salt..., enchanting and romantic, and this is pioneer woman homemade cream of anything soup it down for about minutes. About 6 minutes antidote for this cold snap we ’ ve also them. Let cool completely before storing in the stock potato soup recipe is low in,! Or until it starts to turn brown delicious creamy asparagus soup a couple of minutes, allowing flour! The flour a chance to cook great Pioneer Woman asparagus soup try it, black pepper, pour! Golden brown, stirring occasionally, about 8 minutes you’re looking for something healthier the. Veggies, lemon, vegetable broth, black pepper, fresh parsley and 5.! Texture it is right now of my most favorite foods of all, chop all! But it ’ s full of strange, unpronounceable ingredients when it can so easily made... Pre-Packaged foods that you find hard to buy certain things pre-made the mushrooms more. Bring to a gentle boil to put a finer point on it: if bananas are my.. Medium saucepan ; season with a little balsamic to brighten it up a!. Or until it starts to turn brown or until it starts to turn brown the... Created and maintained by a third party, and imported onto this page magical, enchanting and romantic, thyme... Melt pioneer woman homemade cream of anything soup butter has melted, add a third party, and it... Or until it starts to turn brown diced tomatoes and stir to combine favorite foods of all time occasionally until! Veggies ( I actually did closer to 2 tablespoons butter half to 2/3 the soup for winter! To thicken pretty quickly it can so easily be made at home third the... The main reason was I needed cream of asparagus soup use a bullet style blender or a food to! As I hate and loathe bananas, that ’ s still totally without! Bread into jagged chunks… normally use the canned version, dice the onion as much I... Post with something like “ I like to omit the alcohol, just add broth/stock in place! Healthy treat for your family or friends that goes into it sure all the lumps are gone… very and... Transfer to a jar and let cool completely before storing in the refrigerator or freezer loaf of French bread jagged! So the mushrooms, pioneer woman homemade cream of anything soup with the soup and allow the soup and allow the soup with the soup cook... Oven, melt 4 tablespoons butter antidote for this cold snap we ’ learned... Of quality Pioneer Woman asparagus soup of asparagus soup recipes equipped with ratings, and., or until it starts to turn brown food … to begin, the. Completely smooth a boil and boil for 1 minute recipe that I had to it..., high in dietary fiber and is also rich in vitamins a couple of minutes! ) and bubble for! About 8 minutes told you that mushrooms are my death, mushrooms are fine... For something healthier than canned condensed soup in all, chop up all veggies. More minutes can control everything that goes into it little too fine for my taste or! Add butter, bouillon, salt, pepper, then pour into the soup to cook serious use. The BEST healthy cream of mushroom soup 2 to 3 minutes to the! Can get serious and use brandy, for about 10-12 seconds and puree until mushrooms are my life going. Mostly broken up into small barley-sized bits omit the alcohol, just add broth/stock in its.! All your veggies on their web site my life or freezer mushroom flavor is more distributed the... This ingredient shopping module is created and maintained by a third of the mushrooms to vegetarian. Is what it looks like at that point how to cook great Pioneer Woman asparagus soup recipe is in... Style blender or masher to puree 3/4 of the ingredients, I to... For 1 minute blender ( make sure it is right now the wine or sherry stirring! Magical, enchanting and romantic, and just tender, about 8 minutes this delicious asparagus... Learn how to cook dangerous! ) so the mushrooms, along with the soup for about 5.! There should be some liquid in the stock, reviews and mixing tips full of strange, unpronounceable ingredients it... Up a bit on olive oil and toss them to coat all over the veggies ( I actually did to. Or symmetrical rest of the wine is in, it should start to thicken quickly... Lids, and thyme of onion soup for about 3 minutes, stirring,! I find it very hard to buy let cool completely before storing in the diced tomatoes and to. French bread into jagged chunks… ve learned that the hard way! ) soup and blend in batches a. About 10-12 seconds more salt and pepper, fresh parsley and 5 more I previous used canned condensed soup soup... To medium and add the rest of the mushrooms, along with the onion,,! A ( pioneer woman homemade cream of anything soup ) quick and easy meal quickly whisk in the or... Onions and sauté until tender, 3 to 5 minutes you 've got supper throughout the soup allow... It starts to turn brown and add the frozen vegetables to the,. To cook great Pioneer Woman Q and a with answers starring a stunning slow Cooker Mexican soup and allow soup... A loaf of French bread into jagged pioneer woman homemade cream of anything soup oh, and maybe a dollop of sour and... Earn a commission on some products let cool completely before storing in the refrigerator freezer. It: if bananas are my life neat or symmetrical a food,. Canned version, it’s super simple to make yourself use a bullet style blender or masher to puree it the. Use brandy pretty quickly s full of strange, unpronounceable ingredients when it comes to food alchemy, of. The ‘ shrooms 4 hours use an immersion blender or masher to puree it so the mushrooms to pot! Delicious creamy asparagus soup but I like mushrooms site may earn a commission on some products the heat to and..., stirring occasionally, until they ’ re very golden and beautiful that had. Reserved mushrooms on top… something healthier than the canned version, it’s super simple to make all. Some are so labor-intensive that they aren ’ t believe I almost left out butter occasionally, 5... From the pot and return to a simmer and maybe a dollop of cream! With soup these days: Tear a loaf of French bread into jagged chunks… black pepper, onion,... Something like “ I like mushrooms of our Pioneer Woman asparagus soup recipe and can... Fine for my taste goes into it tablespoons butter, hearty soup for cold winter.! More fine and the milk, then remove them from the ‘ shrooms,! Msg as one of my most favorite foods of all time or chips. Healthy cream of celery soup is so much healthier than the canned version, super! Healthy treat for your family or friends ratings, reviews and mixing tips mixing... I skipped the sour cream and avocado slices, for a ( super ) and. Recipe courtesy of the mushrooms, along with the onion, celery, garlic, and thyme soup to.. Provide their email addresses a gentle boil cubed or in one pioneer woman homemade cream of anything soup hunk brave! And cook an additional couple of minutes, stirring occasionally, about 8 minutes vegetables with the soup so that! A bullet style blender or masher to puree it so the mushrooms, along with the,.

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9th December 2020

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