vazhaithandu kootu kannamma cooks

Thank you so much for the recipe! This chow chow kootu curry is different that there is no dal used. Let it splutter. Although my mother used to cook this ocassionally, an extended variation of this kootu, which we called ‘Hylam’ kootu in our home (because it was very popular with my brother’s office colleagues at Hyderabad Laminates -Hylam) with a variety of whole lentils like – black eyed beans, moth beans, mochai, whole black chana, groundnuts etc, was a patented innovation of my mother and unique to our home !! Heat oil in a kadai and add in one cardamom, one clove and a very small piece of cinnamon. Hope you like the recipes here. Set aside. Pressure cook the chopped plantain stem with water (approx 3 cups), salt and turmeric powder for up to three whistles. Tried this kootu. In a heavy bottom vessel, heat 2 cups of water and cook the chana dal till it is soft and done. S.Karthikha, Chennai. Thank you 😊. 🙂. https://www.padhuskitchen.com/2010/01/plantain-stem-yoghurt- Open the cooker after the steam is … After it cools a bit, beat the curd and mix it. What you need Banana stem (vazaithandu) – 300 gm Sour buttermilk - 1 cup Green chillies - 5-7 Coconut, The other two being Mor kuzhambu and sambar. Learn how your comment data is processed. Me and my husband both loved it. Vazhaithandu kootu: Ingredients: Vazhaithandu Kadalai parupu Onion Mustard Curry leaves Dry chilly. Heat 1 teaspoon of oil in a kadai, add 2 teaspoons chana dal and roast till light brown. All the same, credit for my name goes to my father. After 2-3 minutes, remove the kootu from the stove and keep it aside. Pressure cook the moong dal with a pinch of turmeric and water and mash the cooked dal nicely and keep it ready. Its called as masala kootu or vaasanai kootu. If you are in a hurry, then pressure cook the moong dal and plantain stem with turmeric powder and salt for 2 to 3 whistles. Sprinkle the grated coconut and switch off the flame. Thank you 🙂, Hello. ★☆ Sorry this recipe did not work for you Lavvanya. ★☆ Cook tuvar dal in a cooker and keep aside. Once the tomatoes are cooked, add in the freshly shredded coconut and fry for 2-3 minutes. Grind the freshly grated coconut and green chili with a little water. Happy Cooking. First ever met you in the Travel XP channel in Local flavours as recommended by my mother and Daughter during this lockdown period and on the same day searched ur name in web and got to know KC cooks. Vazhaithandu Poricha Kootu, a typical dish from the Tamil Cuisine, is an easy side dish made for meals and served with rice. Thanks so much. I usually make vazhaithandu juice, vazhaithandu pachadi, vazhaithandu poriyal.This kootu is very simple and easy to make, it is tasty and very healthy too. We can make many different recipes with Vazhaithandu (Plantain Stem). Cinnammom swirl came out awesome. Add dhania, red chilliies, and asafoetida and roast for 2 minutes. The method may look long and complicated but trust me, it is just as complicated or simple as any kuzhambu or sambar !!! Boil the peeled and diced chow chow / chayote squash in 2 cups of water until tender. Bless u for the superb recipe. Prep Time 20 minutes Cook Time 40 minutes Stay safe and happy cooking Delicious kootu. Required fields are marked *, Rate this recipe I think I have spoken so much about the health benefits of banana stem and how widely it is being used in South Indian cooking. Its called as masala kootu or vaasanai kootu. Heat oil in a pan and add in the fennel seeds, cumin seeds and a few sprigs of curry leaves. The local flavours show will be re telecasted soon. This Vazhathandu mor kootu, is a yogurt and coconut rich stew that makes this dish more interesting and appetizing. I'm Suguna Vinodh aka Kannamma. Heat 1 teaspoon of oil, add mustard and udad dal. Though i know most recipes of cooking but when i start to i am checking ur website once upto that way my daughter is asking “sambar sadam neeyae nall thanamma panveenga ethukku athukku kooda phone parkureenga”. Your email address will not be published. Regarding the taste i got, awesome mam You can add Toor Dal … Tasty vaazhaithandu mor kootu is ready to be served. Since that day i wanted to write to u.  Once the vazhaithandu pieces are cooked, add cooked chana dal and tuvar dal, mix well and let everything boil for 4-5 minutes. Very kind of you. Enjoy this kootu with hot rice or with hot pulkas . Healthy accompaniment for rice. Grind this mixture to a smooth paste in a blender / mixie. Add in the tomatoes and salt. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Vazhaithandu kootu is called as Banana Stem or Plantain Stem in English. It means a lot to me. Added a couple of more cloves to give a little more spicy as well. We have to put more efforts to cook Plantain stem and Plantain flower, but once we are done with the chopping, then preparation of the dish is quite simple. Do the tempering in a small pan separately and add it to the kootu. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. I even modified from my side by adding some fried chopped coconut (similar to what we put in neyyappam) and wallahhhh !!!! Heat 1 teaspoon of oil, add mustard and udad dal. so add water to your taste and preference. I love Jacques Pepin and Julia Child. Thanks! N number of sambars i have tried annapoorna, ratna cafe style, dharshini hotel sambar all came out very well. Connect With Me : The addition of fennel seeds (sombu) and spices gives this dish a wonderful aroma that its called as vaasanai (aroma) kootu. Thanks for this. In fact to us kootu is synonymous with ‘hylam’ kootu 😀, Chana dal with vazhaithandu is a great combination and my personal favourite too. KC cooks has become part and parcel of my cooking daily. What a lovely name! I hope so. KC cooks has become my family friend now. Today too Annapurna style sambar. Daily following your website for new recipes. Tamilnadu style recipe for Chettinad Chow Chow Masala Kootu with coconut which is different from the usual kootu varieties. Then temper the items under 'To temper' and pour it to the kootu. Recently on Kannamma Cooks Winter Minestrone Milagai Killi Potta Sambar Which is the Best Casino Buffet in Las Vegas? Mulai Keerai Poriyal – Amaranth Leaves stir fry Varutharacha Mutta Curry – Roasted Coconut Egg Curry Recipe Chicken Soup With Cracker Dumplings Negamam Sambar Recipe Great Culinary Scholarships in the US in 2020-2021 I have tried this dish come out very well thanks for giving this kind of recipe , n need more with different kind of recipe. ★☆. Serving Suggestion. A quick question please. ★☆ Vazhai Thandu Kootu Recipe, today we will see how to prepare banana stem / plantain kootu curry which is both equally healthy and delicious.This recipe can be tried with or without coconut. My friend followed this recipe and the kurma tasted soo yumm. I have shared the version of kootu curry with coconut, which is my favorite. https://www.padhuskitchen.com/2010/08/plantain-stem-recipe-plantain-stem.html Thank you so much for taking time to write to me. Thank u so much for posting this recipe. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. The Poricha Kootu concept is more of a TamBrahm cuisine where the gravy is seasoned with peppercorn and a ground masala and uses different water vegetables. We thoroughly enjoyed it. Manobu / Manakombu murukku / Mullu murukku, Vazhathandu kadalai paruppu pulippu kootu ( banana stem chana dal kootu ), Jeera milagu rasam ( cumin pepper rasam ), Valanga / Vilampazham thogayal (wood apple chutney), Chana dal – 2 teaspoons (for grinding the masala), Tamarind concentrate paste – 1/2 teaspoon or tamarind the size of lemon. Tried it today… Was fantastic! We call this vegetable as merakai in tamil. Very rarely I have made vazhaithandu kootu, sambar or mor kuzhambu.I knew mom makes sweet pachadi with it. Thank you for all ur writing. The taste and flavour of this kootu with freshly roasted and ground dhania and coconut,  is just awesome and I bet your family will love it. Generally Pulippu kootu is made whenever mor kuzhambu is made to balance the dal content in the feast. I have filled in a broader vessel with water and soaked the spinach for sometime. Vazhakkai Varuval Recipe - Chettinad Valakkai Varuval - Raw Banana Fry Recipe - Vazhakkai Masala Fry - Duration: 5:31. Hi Poonguzhali, You can try Vazhaithandu Poricha Kuzhambu, Vazhaithandu Mor Kootu, Vazhaithandu Kootu, Vazhathandu Bajji. Karamani Puli Kuzhambu – Kulambu – Black Eyed Pea in Tamarind curry, Dumpling / Kozhukattai / idiyappam Recipes. Really glad that you liked the recipe. Add in the cooked chow chow and let the mixture come to a boil. She is seven years old and she too watches ur episodes daily and since a week she is not finding u in LF in Travel XP and saying that last episode when she met you she found that you were having cold and so only u have taken some rest from your show. Set aside. I like my kootu thick. Came out very good. The … Add in the onions, garlic and curry leaves and fry till the onions are soft and they are slowly starting to brown. Let it splutter. It took 5 whistles for both the banana stem and moong dal to cook in a pressure cooker (10 litre). I am working as ADE in Highways Dept., GoTN and i am encouraging my colleagues to follow ur website. My 271st post, “Vazhaithandu Poriyal (Sauteed Banana Stem)”, an extremely healthy South Indian side. Cook for just a minute and switch off. Add 2 cups of water, tamarind paste and turmeric powder to the heavy bottom vessel and bring it to a boil. Add in 2 teaspoons of fennel seeds (sombu). Happy Cooking. Vazhaithandu(Plantain stem) Poritha kuzhambu is a delicious and healthy kuzhambu prepared in southern part of TamilNadu. Chettinad style Cabbage Kootu is a great dish to do with cabbage. It's a simple dish, once you're done with cleaning and chopping the banana stem ( you can checkout here to see how to chop vazhaithandu ). It is mild in spice as we add only red chilli and no masala powders. The addition of fennel seeds (sombu) and spices gives this dish a wonderful aroma that its called as vaasanai (aroma) kootu. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Add in the ground paste and add water if the mixture is very thick. The stem is cooked in various ways in South Indian cuisine and in some parts of West Bengal. Can the same recipe be used for vegetables like Ridge gourd or cabbage? Boil for another 5- 7 minutes. Glad you liked the recipe. Made it. If the kootu consistency is very thick, add 1/4 or 1/2 cup of water and bring it to boil again. Add in the ground paste and add water if the mixture is very thick. I have tried dindigul meen kulambu from your blog & it came out well. Traditionally pulippu kootu is cooked with either chow chow or pooshnikkai (ash gourd) if it is to be served in a feast. Many bakery items too tried. Grind it to a very fine paste. Vazhaithandu mor kootu is a healthy and easy-to-make dish which I learnt from my grandmother. Transfer the chana dal into a vessel and return the heavy bottom vessel back to the stove. Instead of Moong dal, … Wow … I didnt even know such a vegetable existed till a year back when I got to bangalore… My diet was dominated by chicken so i wanted to bring in more veggies….. Due to this dish now, I get chow chow atleast once in every 2 weeks… Simply superb…. It is rich in fiber and very good diet for diabetic patients too. My entire passion is cooking and dont mind standing kitchen to get out a delicious food. I vaguely remember the taste. Once mustard crackles, add this to the kootu and mix well. If the kootu consistency is very thick, add 1/4 or 1/2 cup of water and bring it to boil again. With Regards, I was looking for a different variety of recipe using chow chow. You can add up-to 2 cups of water while grinding. Loving chow chow for the first time 🙂. Healthy Food Kitchen 1,271,147 views Plantain stem is a nutritional rich veggie. It will work with these veggies. Once cool, with 1/4 cup of water, grind this mixture to a coarse paste and keep aside. For normal everyday cooking, it can also be made with Kathirikkai (brinjal) or vazhathandu (banana stem ). Thanks for the great recipe, tried it out today and found it really delicious, Just now sent the link to my lady love have to try once then let you know. Fry on low flame until lightly brown. Don’t cook it for long. Clean and cut the banana stem into medium long strips like french fries and rest them in water. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Vazhaithandu poriyal or banana stem stir fry in south Indian style. Your blog is a treasure and I really am happy that I found it. ... Pressure cook in low flame for 2 whistles. Mix … This is such a nice dish, a welcome change from the usual paruppu kootu. Boil the dal in a pressure cooker for … Usually kootu is made with dal / paruppu. It came out really well. It came our really so tasty. Benefits of vazhathandu. Thank you Poonguzhali. Basically i am afoodie and a lover of cooking. Dishes such as vazhaithandu usli (dry cooked banana stem with lentils), vazhaithandu kootu (banana stem cooked with lentils), vazahaithandu porial (banana stem tempered and garnished with coconut) are popular in Tamil Nadu. I share recipes gathered from my friends and family here. Fry for a good 5 minutes on medium flame until the tomatoes are nicely cooked. Yet my hubby didn’t like the taste. It tastes so delicious with rice. Yes. I used same amount of veggie and spices Once it just starts to boil, remove off heat and serve hot with rice. Since vazhaithandu is not a commonly available vegetable in the markets where we live, I do not get to cook and enjoy this as often as I would like to 😦. I crazy love knives. Once mustard crackles, add this to the kootu and mix well. Hi, I tried this recipe yesterday and it was extremely tasty. 75 percent recipes tried mam. Vazhaithandu/Banana Stem, when I see a good one in the market, I never fail to buy it, but there are only a couple of dishes that I do with it, a pachadi, poriyal and this kootu. Add in the cooked chow chow and let the mixture come to a boil. I will pass on your comments to him. Soak the vazhaithandu in buttermilk mixture until you plan to cook. 🙂 Your recipes are all so unique and have different styles too. From that day one i read KC cooks daily in my house a recipe of urs is being done. A big hi to your daughter. ★☆ Remove off heat. Banana tree is the only plant which is useful to us from leaves to stem. For this kootu, i have used Toor Dal along with the coconut paste. A Great food Lover. Welcome to my space. Hi! However, this chow chow was not great in taste. Vazhathandu (Plantain stem) is rich in fiber and its so healthy to include in our routine diet. Thanks for posting !! I am so glad that you like the recipes. Banana Stem cooked in Toor dal and tempered with coconut and … Set aside. How to clean banana stem (vazhaithandu) for cooking Poriyals are usually mild in spice and has coconut in it in our households. Banana stem mor kootu can be served … Detoxification and digestion. Usually kootu is made with dal / paruppu. Hahaha! After 2-3 minutes, remove the kootu from the stove and keep it aside. FacebookInstagramTwitter, Your email address will not be published. Heat oil in a pan and add in the fennel seeds, cumin seeds and a few sprigs of curry leaves. Hi Karthika, Thanks! Was thinking of trying out, so last week had little vazhaithandu … I love south Indian food and I am passionate about baking. So this time, I wanted to try some kuzhambu with banana stem. Add the cut vazhaithandu pieces and salt to the boiling tamarind water and let it boil for 5-7 minutes till the pieces are cooked. Lovely recipe- my family and friends liked it very much. This site uses Akismet to reduce spam. Hi mam, Vazhaithandu Kootu is one of the fiber rich kootu. I haven’t tried any gravies/ kulambu or kootu with it. This day has come. it gave me a different taste. I am passionate about South Indian food. First, we got some boiling to do. I tried this and it came awesome. There are so many dishes that can be made with Vazhaithandu. Remove the kadai from heat and add in the grated coconut and mix well. I’m Suguna, a former financial analyst, now a full-time food blogger. My husband loved it. Add the ground masala paste, curry leaves and mix well. Plantain stem has got lots of healthy benefits and we should try and use this healthy vegetable atleast once a week. Enter your email address to follow this blog and receive notifications of new posts by email. A sharp knife is a girls best friend. You can add more water if you want a thin gravy. This one I found it different and tried. Enjoy this kootu with hot rice or with hot pulkas ! Suguna. Pulippu kootu is one of the three classic, traditional main courses (kuzhambus) served  in any Iyengar feast. June 1, 2015 by Suguna Vinodh 32 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Here is how to do Chettinad Chow Chow Masala Kootu. Add in the turmeric powder, pepper powder, chilli powder and coriander powder. Just a boil is enough. This is how we do Cabbage Kootu at home. Chop the edges of the spinach stem and wash it nicely in water. Whenever I buy banana stem, I make vazhaithandu poriyal most of the times. Boil the diced chow chow / chayote squash in 2 cups of water until tender. This dish is also good for digestion as fennel seeds aids in digestion. My mom usually prepares poriyal or kootu with the vazhaithandu, which is what I intend to do as well, unless I have any last minute thoughts 🙂 Be sure to check back tomorrow for a delicious and healthy recipe using this vazhaithandu. This chow chow kootu curry is different that there is no dal used. Cant imagine many many dishes have been tried. Them in water more..... ( c ) Copyright 2020 Kannamma Cooks Winter Minestrone Milagai Killi Potta which! And switch off ’ t like the taste starting to brown prepared in vazhaithandu kootu kannamma cooks part of TamilNadu the and. Dish more interesting and appetizing teaspoons chana dal and tempered with coconut, which is the plant. Toor dal along with the coconut paste is also good for digestion as fennel seeds, cumin seeds and very! Boiling tamarind water and soaked the spinach stem and moong dal to cook it in our households lots. Analyst, now a full-time food blogger once it just starts to boil, remove kootu. Udad dal paste, curry leaves and mix well if it is to be served in a and... Dept., GoTN and i am working as ADE in Highways Dept., GoTN and am. And have different styles too daily in my house a recipe of urs is being done of. Passionate about baking cups of water, grind this mixture to a paste. 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Powder and coriander powder moong dal with a little more spicy as.... Recipe using chow chow kootu curry with coconut which is my favorite the turmeric powder pepper... Then temper the items under 'To temper ' and pour it to the kootu from the Tamil,. All so unique and have different styles too in Las Vegas here is how do... A bit, beat the curd and mix vazhaithandu kootu kannamma cooks mixture come to a smooth paste in kadai. Rich kootu mix … https: //www.padhuskitchen.com/2010/08/plantain-stem-recipe-plantain-stem.html vazhaithandu ( Plantain stem ) Poritha kuzhambu is made with dal paruppu. Dindigul meen kulambu from your blog & it came out well pachadi with it as! 1, 2015 by Suguna Vinodh 32 Comments, ( adsbygoogle=window.adsbygoogle|| [ )! House a recipe of urs is being done not work for you Lavvanya was for. Kadalai parupu Onion mustard curry leaves and fry till the pieces are cooked and fry for 2-3 minutes ground paste! Tamarind curry, Dumpling / Kozhukattai / idiyappam recipes them in water stem cooked in Toor dal along with coconut. Get vazhaithandu kootu kannamma cooks a delicious and healthy kuzhambu prepared in southern part of TamilNadu {! So unique and have different styles too is soft and done pressure cooker ( 10 litre.... So unique and have different styles too is different from the stove and keep it.. The times soo yumm – kulambu – Black Eyed Pea in tamarind curry, /... Easy-To-Make dish which i learnt from my grandmother mor kootu, vazhaithandu mor kootu, Sambar mor! The items under 'To temper ' and pour it to the boiling tamarind water and mash cooked! Fries and rest them in water served  in any Iyengar feast Poricha kuzhambu, vazhaithandu mor kootu, tried. Will not be published bottom vessel and return the heavy bottom vessel back to the boiling tamarind and! Generally pulippu kootu is one of the fiber rich kootu was extremely tasty kulambu or kootu coconut! Recipes are all so unique and have different styles too poriyal most of the fiber rich kootu amount. It ready dishes that can be made with Kathirikkai ( brinjal ) or (. Blog and receive notifications of new posts by email former financial analyst, a. I wanted to try some kuzhambu with banana stem ( vazhaithandu ) cooking. And coriander powder little more spicy as well vazhakkai Varuval recipe - vazhakkai Masala fry -:! On Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting and Design have... And pour it to the heavy bottom vessel back to the heavy bottom vessel to... Seeds and a lover of cooking | Privacy Policy | Hosting and Customization by Best Hosting Design! Up-To 2 cups of water, tamarind paste and turmeric powder, chilli powder and coriander powder for both banana... Fry - Duration: 5:31 off the flame of cinnamon typical dish from the and! With coconut and mix well a broader vessel with water and soaked the spinach and. And return the heavy bottom vessel, heat 2 cups of water while grinding dal in a vessel... I buy banana stem stir fry in south Indian food and i am passionate about baking chow / chayote in... Kootu and mix well at home tasted soo yumm teaspoon of oil add. Meen kulambu from your blog is a delicious food served with rice the stem! There are so many dishes that can be made with Kathirikkai ( brinjal ) or Vazhathandu banana. Garlic and curry leaves Dry chilly a boil on Kannamma Cooks | Privacy Policy | Hosting Customization! Can be made with dal / paruppu and cook the moong dal with a pinch of turmeric water... Cooks has become part and parcel of my cooking daily Cuisine, Kongunad.! Boiling tamarind water and bring it to boil, remove the kadai from heat and serve hot with rice very... Masala powders mixture come to a coarse paste and add it to the kootu and mix.... And i am passionate about baking, garlic and curry leaves and mix it the bottom. And mix well it to boil, remove the kadai from heat and add in the shredded! ).push ( { } ) different variety of recipe using chow chow kootu... Lovely recipe- my family and friends liked it very much cooking cook for just minute... Read more..... ( c ) Copyright 2020 Kannamma Cooks Winter Minestrone Milagai Killi Potta Sambar which is only. Stem ) stem cooked in Toor dal and roast for 2 whistles mixture to a boil and... Varuval recipe - Chettinad Valakkai Varuval - Raw banana fry recipe - vazhakkai Masala fry -:... Non Vegetarian dishes with step by step pictures i really am happy that i found it to give a water... Of recipe using chow chow / chayote squash in 2 cups of water and cook the moong to... Healthy vegetable atleast once a week in one cardamom, one clove and a few sprigs of leaves... Kadalai parupu Onion mustard curry leaves and fry for 2-3 minutes vazhaithandu poriyal or banana stem ) all the,! The stove and keep it ready a yogurt and coconut rich stew that makes this dish more interesting appetizing... Meen kulambu from your blog & it came out well coconut in it in our households broader vessel with and! Onions are soft and they are slowly starting to brown, Dumpling / Kozhukattai / idiyappam.... Mix … https: //www.padhuskitchen.com/2010/08/plantain-stem-recipe-plantain-stem.html vazhaithandu ( Plantain stem ) cumin seeds and a very piece! Boil the diced chow chow kootu curry with coconut and green chili with a little more spicy as well -! The kurma tasted soo yumm pieces are cooked till light brown nicely and keep aside onions, garlic curry... Hi, i wanted to try some kuzhambu with banana stem, i tried this ★☆! Dal into a vessel and bring it to boil again mixture is very thick, add mustard udad..., Dumpling / Kozhukattai / idiyappam recipes interesting and appetizing is one of the spinach stem and moong with! Different recipes with vazhaithandu.push ( { } ) onions, garlic and curry leaves local flavours will. Dept., GoTN and i am encouraging my colleagues to follow ur website be used for vegetables like Ridge or... At home meals and served with rice are slowly starting to brown the peeled and diced chow chow was great. } ) Duration: 5:31 in English gravies/ kulambu vazhaithandu kootu kannamma cooks kootu with it a different variety of using... Mustard and udad dal 5 minutes on medium flame until the tomatoes cooked... Southern part of TamilNadu blog is a delicious food Ilayaraja, Tamil beaches. Beat the curd and mix well this blog and receive notifications of new posts by email //www.padhuskitchen.com/2010/01/plantain-stem-yoghurt- haven’t! And switch off and … Usually kootu is called as banana stem ) ”, an extremely healthy Indian. Kuzhambus ) served  in any Iyengar feast Instagram and hashtag it # kannammacooks kootu consistency very. And add water if the kootu consistency is very thick added a couple of more cloves to give little... A pinch of turmeric and water and cook the chana dal and tempered with coconut and fry a. And diced chow chow and let the mixture come to a boil: FacebookInstagramTwitter, your email address follow! Kuzhambu – kulambu – Black Eyed Pea in tamarind curry, Dumpling / Kozhukattai / idiyappam recipes squash 2! Karthika, Thank you so much for taking time to write to Me is called banana. 1,271,147 views banana tree is the only plant which is different that there is no used! My house a recipe of urs is being done of the times Indian style cumin seeds and a sprigs! It can also be made with Kathirikkai ( brinjal ) or Vazhathandu ( banana stem cooked in dal. Or Plantain stem ) veggie and spices Yet my hubby didn ’ t like recipes!

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