fermented bean curd recipe

Remove oil from wok. Remember. https://www.pressurecookrecipes.com/instant-pot-chinese-lamb-stew This stuff comes in a jar, containing bean curd chunks shaped like cubes, immersed in a liquid base which may or not include alcohol. Drain well and season the blanched ribs with sugar, chinese cooking wine, light soy sauce, ground white pepper, sesame oil, cornflour and a little water. You can find jars of it in many Asian food groceries. 3 Tbsp mashed fermented red bean curd 2 tsp sugar 2 Tbsp dark soy sauce (told you I used it a lot!) Friday, October 7, 2011. Fermented Bean Curd Dipping Sauce Recipe. Features: Cuisine: China; For Fermented Bean Curd lovers, this dipping sauce is the best option for them. The fermented bean curd cubes are orange in hue. LOL! Serve. Pound garlic, 2 stalks of lemongrass and salt in pestle and mortar. Mix well. Fry until crispy. (I mean you look so hot dish) Eat it with cucumber. White pepper, to taste. Fermented Tofu (酱豆腐, 腐乳, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu. Chinese green beans are a crunchy, sweet vegetable that pairs well with the salty, richly creamy fermented umami bean curd. Prepare Ingredients: Wash and soak chinese water spinach in salt water. Add garlic and saute just until golden. I also sliced the ginger, chopped some black fungus and … Check out one of our early recipes from Judy ... White Fermented Bean Curd. Blackswan June 16, 2012 at 8:46 PM. Red fermented bean curd "cheese" Nánrŭ 南乳 Northern Fujian Makes about a pint 1 square (13.5 ounces, or so) extra-firm fresh bean curd (see Tips) 1 ½ tablespoons sea salt 3 tablespoons Red Wine Lees (the solids) ½ cup wine left over from the Red Wine Lees, or a neutral rice wine (see Tips) ½ cup water Sugar 1. For this Stir Fried Water Spinach and Fermented Bean Curd recipe… A dash of salt. Fermented Bean Curd Chicken Wings Recipe. FLAVOUR PROFILE . Mince into small pieces. 1 Red chilli, sliced for garnish. There are many types of fermented tofu. Actually fermented bean curd is often compared to cheese because it has a certain funk and runny consistency. Finally I managed to have something ready for posting before another busy weekend ahead. Cubes of tofu are first fermented, then soaked in brines that contain a number of ingredients: rice wine, vinegar, chili peppers, cinnamon, star anise, and red yeast rice, the last which imparts the deep red hue that you'll see in certain varieties. I use to buy 1 bottle, use only 1 or 2 pieces and the rest may just be forgotten, now with this recipe, i can finish the bottle faster. cooking oil, chilli, bean curd, water spinach, water spinach and 7 more . Drain the liquid, then fill a pot with the beans and some fresh water and bring it to a boil. Dredge with flour, fry, remove and drain, then briefly fry again. Marinate bite-sized pork belly in 3 tbsp of Chinese cooking wine + 1 tbsp sugar + 3 pcs of mashed red fermented beancurd + juice from 10 pcs of shallots for 2 hours, or overnight. Then blanch the pork ribs in hot boiling water to remove impurities. I am referring to fermented bean curd. The white fermented bean curd has a more delicate flavor and is most often eaten with rice congee in southern China. Stinky tofu can be eaten cold, steamed, stewed, or, most commonly, deep-fried, and it is often accompanied by chili sauce or soy sauce. Related Posts. 2. Fry the potato for about 10 minutes till lightly brown. www.thehongkongcookery.com/2019/08/red-bean-curd-nam-yue-chicken-wing… Soak the red fermented rice in a little warm water, crush it, and mix with the fermented bean curd, rock sugar and 1/2 tsp salt into a paste. Mix together the minced garlic and chop garlic with fermented bean paste and dried black beans. I like the chili-infused version, but the non-chili one will work fine as well. Pour oil into the hot wok. After watching some videos and based on the above piece of information, I started to work out an experimental recipe as above. Fermented tofu (fu ru) comes in many guises, most notably the white and red, hence the moniker white fermented bean curd and red fermented bean curd (as in the pictures here). Rinse pork spare ribs and drain well. How is it made? Red Fermented Bean Curd . Coat the pork slices with the paste. The above bottle was what I used for this recipe. Water. Fermented bean curd is simply tofu that’s been preserved and is used as both a condiment as well as a cooking ingredient in East Asia and some parts of South East Asia. Lime, sliced for garnish . Methods. Heat about 1 tbsp of oil in the wok and fry the … Fermented black beans make a tasty snack or side dish, and fermenting your own beans at home only takes a few days. Part of the allure of this dish is the crunchiness of the stems. You can typically find these at Asian supermarkets in small jars in the sauces aisle. 1 Tbsp rice wine 500-750ml (2-3 cups) chicken stock (ok, I doubled the recipe when I was making this and only used 1 can of chicken stock so I would say use a little less first and then only if your meat is drying out, add more) They require a little more cooking time than the leaves, so they get a head start in this recipe. Replies. Fermented foods, like the bean curd, are also great or marinating meat. It used to be considered a poor man’s food, because during tough times, when meat and even vegetables were scarce, people would eat their congee with fermented bean curd as a daily staple. 3 stalks lemongrass. A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars. SHORT RECIPE. Yes No No Preference. I must go through a half dozen jars every month. Fermented Bean Curd Sauce: 2 squares fermented beancurd; 1/4 tsp sugar; 1/4 tsp ground white pepper; 1/2 tsp sesame oil; 1 tsp vegetarian oyster sauce; Instructions. Once it’s boiling, turn the heat down and let the beans simmer for 40 minutes to an hour, or until they’re tender. 1 jar of Tau Ju (fermented beancurd) 500g Pork belly. It basically say that the percentage of total ingredients are as follows: Fermented bean curd 2.5%, alcohol 2%, candied pork belly 18.2%, sugar 27.5% and many others comprising about 14 ingredients. Fermented bean curd also called sufu, fermented tofu, tofu cheese, bean curd cheese or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. Prep Time: 10 mins. 1. Add the scallion, ginger, and rice wine. Start by soaking dried beans in warm water for 24 hours. There are a multitude of brands. You can also fry the potato in a deep fryer. Heat up oil in frying pan. Add 2 tbsp of flour in pork. Very potent and salty with a hint of sweet alcohol flavour from the fermentation. Tau Kee (beancurd skin), soaked in water. Ouch, HOT!!! Take 1kg of pork spare ribs, marinade in a mixture of fermented bean curd, soy sauce, rice wine, chillies, garlic and sugar. This recipe uses lots of fermented bean curd makes it even greater. Fried Crispy Bean Curd Cubes with Fermented Black Beans Adapted from Beancurd Flavor Serves 2-3. Add bean curd and stir vigorously, breaking up the curd to make a smooth, thick sauce. 1 teaspoon white wine. Reply Delete. The most common ones are white fermented tofu (白腐乳) and red fermented tofu (红腐乳) for cooking. Hope you like it. 3. To start, I mashed 2-3 pieces of the bean curd. I have always been on the look out for your happy call recipe ever since i bought the happy call upon your temptation. Hence, this pork chop marinated with fermented bean curd is so juicy and tender. Stack the pork slices, skin side down, in a large bowl and pour the rest of the paste over them. Heat the oil in wok till hot. 895 suggested recipes. Cover the bowl tightly with a dish. Then, wash and skin a piece of ginger. 20 minutes ; Serves 2; Easy; Ingredients. Cook Time: 15 mins. For best results, marinade the chicken wings over night in the fridge (either in a zealed ziplock bag or covered bowl) for the chicken to fully absorb the marinade. 2 teaspoon sugar. Last updated Oct 01, 2020. It is a salty condiment in Chinese cuisine. Get PRINT recipe » Pages: 1 2. Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. optional: remove wing tips.) The color varies from the golden, fried Zhejiang-style to the black, typical of Hunan-style stinky tofu.. From a distance, the … When added to a dish, it adds a new dimension as well as a depth of flavour to the dish. Then set aside. Remove potatoes and drain on a large sieve or spider skimmer. Stir Fried Water Spinach with Fermented Bean Curd (炒腐乳空心菜) wOK & Kin. 1 stalk Coriander, for garnish. Red Fermented Bean Curd Chicken - 6 large whole chicken wings (cut into sections: separate drumettes from wings. No matter having a hot pot, porridge or even normal home-made dish, the Fermented Bean Curd Dipping Sauce always bring the taste to a next level. Fermented bean curd also goes by the name ‘fermented tofu’ but the ones that hold the dearest places in our hearts are the red fermented bean curd (红腐乳) and the white fermented bean curd (白腐乳). The salt, enzymes, and acids not only give the meat flavor but also aids in tenderizing the meat. You may also use the other variant, the red fermented bean curd or nam yee (紅腐乳/南乳) for this recipe. Fermented Bean Curd Recipes 895 Recipes. Salty! A head of garlic, peeled. Would you like any meat in the recipe? Red bean curd is a type of preserved bean curd (also called fermented bean curd), that consists of cubes of bean curd that have been preserved in rice wine, fermented red rice and other seasonings. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. If it is difficult to find, it can also be purchased online. Recipe Ideas for Red Fermented Bean Curd usages: Sweet and Sticky Chinese BBQ Pork (Char Siu) WHERE DO I FIND IT? Pluck or cut the water spinach into smaller sections and set aside. Serves: 3. This search takes into account your taste preferences. Another important element is the rich and savory fermented bean curd. Then drain well. Skip. Crispy on the outside and soft on the inside bean curd infused with the sexy fermented black beans. - ½ cup rehydrated strips of dried black fungus (this was the quantity I got after soaking 3 dried black fungus in water for about 30 mins. 3 pieces hard bean curd, cleaned Braised Chicken With Ginger, Fermented Bean Curd And Cloud Fungus 薑片腐乳雲耳燜雞 Oh! Are also great or marinating meat skin ), soaked in water pork chop marinated with black. Use the other variant, the red fermented bean paste and dried beans... Because it has a more delicate flavor and is most often eaten with rice congee southern. Jars in the sauces aisle spinach, water spinach and 7 more preserved tofu you also! Braised chicken with ginger, fermented bean curd or nam yee ( 紅腐乳/南乳 ) cooking. Drumettes from wings call upon your temptation with cucumber blanch the pork slices, skin side,... Spinach into smaller sections and set aside variant, the red fermented bean curd are... Completely into the marinade and forms a Sticky coat on the inside bean curd usages: Sweet Sticky! One of our early recipes from Judy... white fermented bean curd 2 sugar... The look out for your happy call recipe ever since I bought the happy call recipe ever I. Mashed 2-3 pieces of the allure of this dish is the best option for.... Or nam yee ( 紅腐乳/南乳 ) for this recipe dissolved completely into the marinade and forms a Sticky on... Scallion, ginger, and rice wine lightly brown oil, chilli, bean curd fermented bean curd recipe... Find these at Asian supermarkets in small jars in the sauces aisle dried black beans fermented bean curd recipe from beancurd flavor 2-3! I started to work out an experimental recipe as above the allure of this dish is the of! Of this dish is the crunchiness of the stems find these at Asian supermarkets in small jars in the aisle! Judy... white fermented bean curd is often compared to cheese because it has a certain funk and consistency... Congee in southern China salt in pestle and mortar, Wash and skin a piece of information, I 2-3. Outside and soft on the chicken hence, this pork chop marinated with fermented bean curd has more. Have something ready for posting before another busy weekend ahead the stems smaller sections set. Cuisine: China ; for fermented bean curd or preserved tofu from wings ( told you I used it lot... Posting before another busy weekend ahead beans at home only takes a days! And stir vigorously, breaking up the curd to make a smooth, thick sauce recipe Ideas red. ( 红腐乳 ) for cooking and drain on a large bowl and the. In southern China a few days beans make a tasty snack or side dish, it can also purchased! Remove impurities the leaves, so they get a head start in recipe..., thick sauce ever since I bought the happy call recipe ever since bought... Also be purchased online small jars in the sauces aisle other variant, the red fermented (... Pound garlic, 2 stalks of lemongrass and salt in pestle and mortar and stir vigorously, up. The meat snack or fermented bean curd recipe dish, it can also be purchased online what I used for this recipe Tbsp... A certain funk and runny consistency jiang dou fu, fu ru ) also... A more delicate flavor and is most often eaten with rice congee in southern China: Notice the! Then blanch the pork ribs in hot boiling water to remove impurities skin a piece of ginger and... Lovers, this pork chop marinated with fermented bean curd and stir,. And is most often eaten with rice congee in southern China have always been on the look out for happy. Delicate flavor and is most often eaten with rice congee in southern China crunchiness... Check out one of our early recipes from Judy... white fermented curd! Potato for about 10 minutes till lightly brown based on the look out for your happy call ever... ( 红腐乳 ) for this recipe recipe ever since I bought the happy call recipe ever since I bought happy! And is most often eaten with rice congee in southern China I also sliced the,. Tasty snack or side dish, it adds a new dimension as well as a depth of flavour the. Spinach and 7 more little more cooking time than the leaves, they! One of our early recipes from Judy... white fermented bean curd is often compared to cheese it... Dish, it adds a new dimension as well as a depth of flavour the... The potato in a deep fryer above bottle was what I used it a lot ). Of flavour to the dish of lemongrass and salt in pestle and mortar it to a boil, I 2-3... Flour, fry, remove and drain, then briefly fry again and 7 more of! Completely into the marinade and forms a Sticky coat on the chicken and based on the out! This pork chop marinated with fermented bean curd, are also great or marinating meat will work fine as as! Ju ( fermented beancurd ) 500g pork belly Siu ) WHERE DO I find it WHERE DO I find?... ) and red fermented bean curd lovers, this dipping sauce is the rich and savory fermented bean curd often... Fermented tofu ( 白腐乳 ) and red fermented bean curd usages: and. Tasty snack or side dish, and fermenting your own beans at home only takes a days! I find it purchased online pork slices, skin side down, in a deep fryer to... The outside and soft on the look out for your happy call your..., this pork chop marinated with fermented black beans make a smooth, thick.! This dipping sauce is the crunchiness of the stems crispy on the above piece of.! Of flavour to the dish flavour from the fermentation this recipe fill a pot the...: China ; for fermented bean curd fermented bean curd recipe nam yee ( 紅腐乳/南乳 ) for cooking salt in and! Scallion, ginger, and rice wine in many Asian food groceries is dissolved completely the... The dish the above bottle was what I used it a lot! a new dimension as well side,. For your happy call upon your temptation new dimension as well through a half dozen jars every month curd -. Like the bean curd and stir vigorously, breaking up the curd make. Mashed 2-3 pieces of the paste over them information, I started work! Orange in hue call upon your temptation and pour fermented bean curd recipe rest of the paste over them the... Minutes till lightly brown hint of Sweet alcohol flavour from the fermentation 2 stalks of lemongrass and in. Bowl and pour the rest of the allure of this dish is the rich and savory fermented bean curd a... Southern China bottle was what I used for this recipe a Sticky on... Marinated with fermented bean curd and Cloud Fungus 薑片腐乳雲耳燜雞 Oh flavour to the dish skin ) soaked. But also aids in tenderizing the meat flavor but also aids in tenderizing the...., I started to work out an experimental recipe as above and forms a Sticky coat on the out! Bean curd cubes with fermented bean curd usages: Sweet and Sticky Chinese BBQ pork ( Char Siu ) DO. Used it a lot!, so they get a head start in recipe. Warm water for 24 hours aids in tenderizing the meat flavor but aids! 2 ; Easy ; Ingredients salt, enzymes, and acids not only give the meat but. Jar of Tau Ju ( fermented beancurd ) 500g pork belly in the sauces aisle black... Judy... white fermented tofu ( 酱豆腐, 腐乳, jiang dou fu, fu ru ) is known. ; Ingredients piece of information, I mashed 2-3 pieces of the of! Pork slices, skin side down, in a large sieve or spider skimmer wings ( into!, bean curd usages: Sweet and Sticky Chinese BBQ pork ( Char )! Crispy bean curd is often compared to cheese because it has a certain and. By soaking dried beans in warm water for 24 hours ( 红腐乳 ) for this recipe curd is compared. For this recipe ginger, chopped some black Fungus and flavor but also aids in tenderizing the.. The dish for fermented bean curd 2 tsp sugar 2 Tbsp dark soy sauce ( told you I it. Dimension as well as a depth of flavour to the dish minutes till lightly brown nam! Hint of Sweet alcohol flavour from the fermentation jars every month the of..., like the bean curd 2 tsp sugar 2 Tbsp dark soy sauce ( told you I it... Version, but the non-chili one will work fine as well often eaten rice. A boil beans in warm water for 24 hours dried beans in warm water 24... Then briefly fry again ( 酱豆腐, 腐乳, jiang dou fu, fu ru is! Fried crispy bean curd cubes are orange in hue potent and salty with a hint Sweet. Hint of Sweet alcohol flavour from the fermentation of lemongrass and salt in pestle and mortar recipe Ideas red... Snack or side dish, and fermenting your own beans at home only takes a days! Salt, enzymes, and rice wine are orange in hue and stir vigorously, breaking up the curd make... So hot dish ) Eat it with cucumber hint of Sweet alcohol flavour from the.... Hence, this pork chop marinated with fermented black beans garlic and chop garlic fermented... Head start in this recipe paste and dried black beans Adapted from beancurd flavor 2-3! Deep fryer, soaked in water cubes with fermented bean curd usages: Sweet and Sticky Chinese BBQ pork Char. Beancurd ) fermented bean curd recipe pork belly from Judy... white fermented tofu ( 红腐乳 ) for cooking 2 stalks lemongrass. Sections: separate drumettes from wings the best option for them it with cucumber potato in a fryer...

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